It is perhaps every foodie’s dream to own a restaurant. It allows you the freedom to be your own boss, hire and lead your own team, and enjoy your passion for food and people. Owning a restaurant is a lot of work and the hours can be long, but for many people, it’s worth it.
If you’re a food lover, it can be tempting to open up your own restaurant. It offers you the opportunity to be your own boss and to have creative freedom over everything — from the menu to the interior design. However, it’s easy to be put off straight away by how expensive it is to set up. You’ll need to account for the premises, purchase cooking equipment and furnishings, and pay staff, to name just a few.