With nearly 40,000 followers on Instagram and coming in at 84 in the UK’s Top Startups Index 2018 (the only restaurant to do so), plant-based burger restaurant, The Vurger Co, are a force to be reckoned with. Loyal fans and a crowdfunding success have helped their Shoreditch branch become something of a vegan ‘fast-food’ constitution, so much so that they’ve recently opened their doors to another branch in Canary Wharf. We chat about how they got started, what it’s really like to run a busy restaurant, and their hopes for the future of vegan cuisine.
Always dreamed of starting your own business? Jesseca Stewart did – and in August 2018 she finally took the plunge and quit the 9-5 to take her design company full-time. She discusses what it’s like to run a company after years of side-hustling, and how to stay motivated as a new business owner.
When asked, “What is your most important asset?” most company owners that we asked said it was their business or their properties. However, at Interlife we would disagree. We believe your health is a much more valuable asset. Ask yourself this, if your health deteriorated and you were unable to work, would your business continue, and would you be able to afford to pay your loans? This starts the business protection discussion. Continue reading