With nearly 40,000 followers on Instagram and coming in at 84 in the UK’s Top Startups Index 2018 (the only restaurant to do so), plant-based burger restaurant, The Vurger Co, are a force to be reckoned with. Loyal fans and a crowdfunding success have helped their Shoreditch branch become something of a vegan ‘fast-food’ constitution, so much so that they’ve recently opened their doors to another branch in Canary Wharf. We chat about how they got started, what it’s really like to run a busy restaurant, and their hopes for the future of vegan cuisine.
Always dreamed of starting your own business? Jesseca Stewart did – and in August 2018 she finally took the plunge and quit the 9-5 to take her design company full-time. She discusses what it’s like to run a company after years of side-hustling, and how to stay motivated as a new business owner.